1% LOWFAT MILK vs UHT DAIRY PRODUCT WITH VEGETABLE OIL
Nutrition comparison per 100 g serving
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1% LOWFAT MILK wins in 6 out of 14 nutrient categories
1% LOWFAT MILK: 6
vs
UHT DAIRY PRODUCT WITH VEGETABLE OIL: 4
(4 ties)
Overview
| Nutrient | 1% LOWFAT MILK | UHT DAIRY PRODUCT WITH VEGETABLE OIL | Winner |
|---|---|---|---|
| Calories | 42 cal | 58 cal | |
| Protein | 3.3 g | 2.1 g | |
| Carbs | 5 g | 5.8 g | |
| Fat | 1.0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% LOWFAT MILK | UHT DAIRY PRODUCT WITH VEGETABLE OIL | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1% LOWFAT MILK | UHT DAIRY PRODUCT WITH VEGETABLE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 83 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 154 MG | 29 MG | |
| Sodium, Na | 44 MG | 83 MG |