1% LOWFAT MILK vs FAT FREE CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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FAT FREE CULTURED BUTTERMILK wins in 6 out of 10 nutrient categories
1% LOWFAT MILK: 1
vs
FAT FREE CULTURED BUTTERMILK: 6
(3 ties)
Overview
| Nutrient | 1% LOWFAT MILK | FAT FREE CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 42 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 5.4 g | 6.3 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1% LOWFAT MILK | FAT FREE CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 138 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 117 MG | 192 MG | |
| Sodium, Na | 52 MG | 117 MG |