1% LOWFAT MILK vs BUTTERCUP WHOLE MILK
Nutrition comparison per 100 g serving
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1% LOWFAT MILK wins in 9 out of 13 nutrient categories
1% LOWFAT MILK: 9
vs
BUTTERCUP WHOLE MILK: 1
(3 ties)
Overview
| Nutrient | 1% LOWFAT MILK | BUTTERCUP WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 62 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5.4 g | 5 g | |
| Fat | 1.0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% LOWFAT MILK | BUTTERCUP WHOLE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.4 UG | 0 UG |
Minerals
| Mineral | 1% LOWFAT MILK | BUTTERCUP WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 208 MG | 162 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Phosphorus, P | 162 MG | 0 MG | |
| Potassium, K | 179 MG | 149 MG | |
| Sodium, Na | 54 MG | 50 MG |