1% LOWFAT CULTURED BUTTERMILK vs ORGANIC WHOLE MILK
Nutrition comparison per 100 g serving
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1% LOWFAT CULTURED BUTTERMILK wins in 6 out of 11 nutrient categories
1% LOWFAT CULTURED BUTTERMILK: 6
vs
ORGANIC WHOLE MILK: 2
(3 ties)
Overview
| Nutrient | 1% LOWFAT CULTURED BUTTERMILK | ORGANIC WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 67 cal | |
| Protein | 4.2 g | 3.3 g | |
| Carbs | 6.3 g | 5 g | |
| Fat | 1.0 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% LOWFAT CULTURED BUTTERMILK | ORGANIC WHOLE MILK | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 42 MG |
Minerals
| Mineral | 1% LOWFAT CULTURED BUTTERMILK | ORGANIC WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 129 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 196 MG | 171 MG | |
| Sodium, Na | 162 MG | 52 MG |