1% LOW FAT MILK vs 1% REDUCED SUGAR MILK
Nutrition comparison per 100 g serving
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1% LOW FAT MILK wins in 4 out of 10 nutrient categories
1% LOW FAT MILK: 4
vs
1% REDUCED SUGAR MILK: 1
(5 ties)
Overview
| Nutrient | 1% LOW FAT MILK | 1% REDUCED SUGAR MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 58 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5.4 g | 8.3 g | |
| Fat | 1.0 g | 1.0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1% LOW FAT MILK | 1% REDUCED SUGAR MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 0.5 MG |
Minerals
| Mineral | 1% LOW FAT MILK | 1% REDUCED SUGAR MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 52 MG | 75 MG |